A tortilla for a breakfast recipes

 Here's a more detailed step-by-step breakdown of how to layer eggs, beans, cheese, and salsa or guacamole onto a tortilla for a breakfast burrito

  Eggs: Scramble 2 eggs (or more, depending on how large you want your burrito). To do this, whisk the eggs with a pinch of salt and pepper in a bowl. Then, cook them in a pan over medium heat until they're fully cooked but still soft and fluffy. Beans: You can use canned beans like black beans, pinto beans, or refried beans. If using whole beans, drain and rinse them first. Warm them in a small pan or microwave. If using refried beans, heat them in a pan until warm and spreadable .Cheese: Shredded cheese (cheddar, Monterey Jack, or a Mexican cheese blend) works best for melting. Have it ready in a bowl. Salsa or Guacamole: Choose your favorite salsa (mild, medium, or hot) or guacamole. If you prefer guacamole, you can either use store-bought or homemade. To make a simple guacamole, mash 1 ripe avocado with some lime juice, salt, and chopped cilantro.