Spicy Honey Glazed Salmon

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Spicy Honey Glazed Salmon is a flavorful, pan-seared or baked salmon dish coated in a sticky, sweet-and-spicy glaze made from honey, garlic, soy sauce, and chili elements. It’s a perfect balance of heat and sweetness that caramelizes beautifully on the salmon, creating a golden, slightly crisp finish on the outside while keeping the inside tender and flaky.

Flavor Profile:

  • Sweet: from honey or maple syrup

  • Spicy: from red pepper flakes, Sriracha, or hot sauce

  • Savory/Umami: from garlic, soy sauce, or a touch of miso

  • Tangy (optional): sometimes includes lime juice or rice vinegar for a bit of acidity

Key Ingredients:

  • Salmon fillets (skin-on or skinless)

  • Honey

  • Soy sauce (or tamari for gluten-free)

  • Fresh garlic (minced)

  • Ginger (optional, for added warmth)

  • Chili flakes or Sriracha

  • Lime or lemon juice (optional for acidity)

  • Olive oil or butter (for searing or baking)

  • Salt & pepper

Cooking Methods:

  • Pan-Seared: Quick and gives the salmon a caramelized crust.

  • Baked: Easier cleanup and great for meal prepping.

  • Grilled: Adds a smoky depth, perfect for summer.

Common Side Pairings:

  • Roasted Vegetables: like broccoli, carrots, or Brussels sprouts

  • Steamed Rice or Quinoa

  • Garlic Mashed Potatoes

  • Fresh Salad: with citrus or vinaigrette dressing

Why People Love It:

  • Ready in under 30 minutes

  • High in protein & omega-3s

  • Tastes like a restaurant-quality meal

  • Easy to customize the spice level





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