Baked Ziti with Sausage

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Baked Ziti with Sausage is a classic Italian-American comfort food dish made by layering ziti pasta, savory Italian sausage, rich marinara sauce, and a blend of creamy cheeses, then baking it until bubbly and golden. It’s hearty, cheesy, and full of flavor  perfect for family dinners or potlucks.


Key Ingredients

  • Ziti Pasta: A tubular pasta similar to penne but with straight-cut ends. It holds the sauce well and keeps its structure during baking.

  • Italian Sausage: Usually mild or spicy ground pork sausage, either crumbled or sliced. It adds depth and a rich, meaty flavor.

  • Marinara Sauce: A tomato-based sauce, often homemade or store-bought, seasoned with garlic, onions, basil, and oregano.

  • Ricotta Cheese: Adds creaminess and a slight tang. Often used in a middle layer for creamier texture.

  • Mozzarella Cheese: Shredded or sliced and layered on top to give that signature melted, gooey topping.

  • Parmesan Cheese: Sprinkled on top for sharpness and to create a golden crust.

  • Fresh Basil or Parsley: Optional garnish for a fresh, herby finish.

How It's Made (Overview):

  1. Cook the Pasta: Boil ziti until al dente.

  2. Cook the Sausage: Brown Italian sausage in a skillet, breaking it into small pieces.

  3. Make the Sauce: Combine sausage with marinara sauce and simmer.

  4. Layer the Dish: In a baking dish, layer pasta, sauce, ricotta, and shredded cheese.

  5. Bake: Cover and bake until the cheese is bubbly and golden, usually about 30–40 minutes.

  6. Serve: Let rest for a few minutes before serving, garnish with basil or parsley.

Why People Love It:

  • Comfort Food Classic: Warm, cheesy, and satisfying.

  • Crowd-Pleaser: Ideal for feeding families or guests.

  • Customizable: Can be made vegetarian, spicy, or gluten-free.

  • Make-Ahead Friendly: Great for meal prepping or freezing.

Would you like a printable recipe or a healthy version of this dish?

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