Coconut Cake with Cream Cheese Frosting

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Coconut Cake with Cream Cheese Frosting is a rich, moist layer cake infused with coconut flavor and topped with a luscious cream cheese frosting. It combines the tropical sweetness of coconut with the tangy, smooth taste of cream cheese, making it a favorite for birthdays, holidays, and special occasions.

Key Characteristics:

  • Flavor: Sweet, nutty, and slightly tangy

  • Texture: Soft, fluffy crumb with creamy, smooth frosting

  • Appearance: Typically white or lightly golden, with frosting and toasted or shredded coconut on top

  • Served as: Dessert, often in layered form

Ingredients Overview:

For the Cake:

  • All-purpose flour

  • Baking powder & baking soda

  • Sugar

  • Eggs

  • Butter or oil

  • Buttermilk or coconut milk

  • Shredded sweetened or unsweetened coconut

  • Vanilla and/or coconut extract

For the Cream Cheese Frosting:

  • Cream cheese (softened)

  • Butter

  • Powdered sugar

  • Vanilla extract

  • Optional: a pinch of salt or coconut extract for extra flavor

Toppings (Optional):

  • Toasted coconut flakes

  • Coconut chips

  • White chocolate curls

  • Edible flowers or fresh berries

Preparation Summary:

  1. Bake the Cake Layers:
    Prepare the batter, fold in shredded coconut, and bake in round pans until golden and springy.

  2. Make the Frosting:
    Beat cream cheese and butter until fluffy. Add powdered sugar and vanilla, then mix until smooth.

  3. Assemble the Cake:
    Spread frosting between the layers and over the top and sides. Press shredded or toasted coconut onto the frosting.

  4. Chill and Serve:
    Chill for 30–60 minutes to set, then slice and serve.

Time Required:

  • Prep time: 20–30 minutes

  • Baking time: 25–30 minutes

  • Assembly: 15–20 minutes

  • Total time: ~1.5 hours

Storage:

  • Refrigerate in an airtight container for up to 5 days

  • Best served slightly chilled or at room temperature

Tips:

  • Use full-fat cream cheese for a rich and smooth frosting.

  • Toast some coconut flakes for a crunchy contrast on top.

  • Add coconut extract to the batter and/or frosting for extra depth of flavor.

  • Can be made as cupcakes, sheet cake, or bundt-style too.

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