Crispy Baked Parmesan Chicken,

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Crispy baked parmesan chicken is a popular comfort food dish known for its flavorful, crunchy coating and tender, juicy interior. It's a healthier alternative to fried chicken because it’s baked in the oven rather than deep-fried, yet still delivers a satisfying crispiness thanks to its parmesan cheese and breadcrumb crust.

Key Features:

  • Main Protein: Boneless, skinless chicken breasts or thighs

  • Coating: A mix of grated Parmesan cheese, breadcrumbs (often Panko for extra crunch), and seasonings like garlic powder, paprika, and Italian herbs

  • Binding Agent: Often dipped in beaten eggs or buttermilk before coating to help the crust adhere

  • Cooking Method: Baked in a hot oven (typically 400°F / 200°C) until golden and crispy

  • Texture: Crunchy on the outside, tender and juicy on the inside

  • Flavor Profile: Savory, cheesy, with a mild herby flavor and a bit of garlic kick

Serving Suggestions:

  • Side Dishes:

    • Roasted vegetables

    • Mashed potatoes

    • Caesar salad or mixed greens

    • Pasta with light tomato or garlic butter sauce

  • Optional Garnishes:

    • Fresh parsley or basil

    • Extra shaved Parmesan

    • Lemon wedges for brightness

Why People Love It:

  • Healthier than frying without sacrificing crunch

  • Quick to prepare (under 45 minutes)

  • Kid-friendly and great for meal prep

  • Versatile—can be sliced for salads, sandwiches, or wraps

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