French Toast with Berries is a timeless breakfast and brunch dish that combines the rich, custardy flavor of golden-brown French toast with the fresh, juicy sweetness of seasonal berries. It’s simple to make, looks beautiful on the plate, and is always a crowd-pleaser whether you’re hosting brunch or treating yourself on a slow morning.
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Easy to make with everyday ingredients
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Naturally sweetened with fruit and optional maple syrup
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Versatile – great for both casual breakfasts or special occasions
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Kid-friendly and visually appealing
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A great way to use stale or day-old bread
Ingredients
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Bread (Brioche, challah, sourdough, or thick-cut white bread work best)
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Eggs 🥚
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Milk (or cream, or plant-based milk)
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Vanilla extract
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Cinnamon (optional)
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Butter for cooking
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Fresh berries – strawberries, blueberries, raspberries, or blackberries
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Maple syrup or honey for drizzling
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Powdered sugar for garnish (optional)
Basic Instructions
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Make the Egg Mixture:
In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. -
Dip the Bread:
Soak each slice of bread in the egg mixture for about 15–20 seconds per side. -
Cook:
Heat butter in a skillet over medium heat. Cook the soaked bread slices for 2–3 minutes per side until golden brown. -
Top with Berries:
Arrange the French toast on a plate. Add a generous handful of fresh berries on top. -
Finish with Toppings:
Drizzle with maple syrup, dust with powdered sugar, and optionally add a dollop of whipped cream or yogurt.
Serving Tips
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Serve warm with a side of coffee, tea, or fresh juice.
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Add nuts or granola for extra crunch.
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Try flavored syrups (like vanilla or berry-infused) for extra flair.
Perfect For
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Sunday brunches
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Valentine’s Day or Mother’s Day breakfast
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Weekend treats
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Impressing guests with a minimal-effort, high-impact dish
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