French Toast with Berries

French Toast with Berries is a timeless breakfast and brunch dish that combines the rich, custardy flavor of golden-brown French toast with the fresh, juicy sweetness of seasonal berries. It’s simple to make, looks beautiful on the plate, and is always a crowd-pleaser  whether you’re hosting brunch or treating yourself on a slow morning.

Why You’ll Love It
  • Easy to make with everyday ingredients

  • Naturally sweetened with fruit and optional maple syrup

  • Versatile – great for both casual breakfasts or special occasions

  • Kid-friendly and visually appealing

  • A great way to use stale or day-old bread


Ingredients

  • Bread (Brioche, challah, sourdough, or thick-cut white bread work best)

  • Eggs 🥚

  • Milk (or cream, or plant-based milk)

  • Vanilla extract

  • Cinnamon (optional)

  • Butter for cooking

  • Fresh berries – strawberries, blueberries, raspberries, or blackberries

  • Maple syrup or honey for drizzling

  • Powdered sugar for garnish (optional)


Basic Instructions

  1. Make the Egg Mixture:
    In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon.

  2. Dip the Bread:
    Soak each slice of bread in the egg mixture for about 15–20 seconds per side.

  3. Cook:
    Heat butter in a skillet over medium heat. Cook the soaked bread slices for 2–3 minutes per side until golden brown.

  4. Top with Berries:
    Arrange the French toast on a plate. Add a generous handful of fresh berries on top.

  5. Finish with Toppings:
    Drizzle with maple syrup, dust with powdered sugar, and optionally add a dollop of whipped cream or yogurt.


Serving Tips

  • Serve warm with a side of coffee, tea, or fresh juice.

  • Add nuts or granola for extra crunch.

  • Try flavored syrups (like vanilla or berry-infused) for extra flair.


Perfect For

  • Sunday brunches

  • Valentine’s Day or Mother’s Day breakfast

  • Weekend treats

  • Impressing guests with a minimal-effort, high-impact dish


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