Lemon Herb Roasted Chicken

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Lemon Herb Roasted Chicken is a classic, flavorful dish featuring whole or cut chicken roasted with fresh herbs, garlic, and lemon. The acidity of the lemon tenderizes the meat and enhances the savory herbs, creating a juicy, aromatic, and crispy-skinned chicken that’s both comforting and elegant

Key Ingredients:

  • Chicken – Usually a whole chicken or bone-in, skin-on parts like thighs and drumsticks.

  • Lemon – Zest and juice; adds brightness and tenderizes the meat.

  • Herbs – Commonly rosemary, thyme, parsley, oregano, and sometimes sage.

  • Garlic – Adds depth and savarins.

  • Olive oil or butter – For moisture and helping crisp the skin.

  • Salt & Pepper – For seasoning.

  • Optional Veggies – Carrots, potatoes, onions, and garlic cloves often roast alongside.

Basic Preparation Method:

  1. Marinate or Season – Rub the chicken with lemon juice, zest, chopped herbs, crushed garlic, olive oil, salt, and pepper. Optionally marinate for a few hours.

  2. Stuffing (optional) – Place lemon wedges, herbs, and garlic cloves inside the cavity of a whole chicken.

  3. Roasting – Roast in a preheated oven at 375–425°F (190–220°C) until the skin is golden and internal temperature reaches 165°F (75°C).

  4. Resting – Let the chicken rest for 10–15 minutes before carving to retain juices.

Flavor Profile:

  • Bright, citrusy, and aromatic from the lemon and herbs.

  • Savory and slightly earthy from roasted garlic and rosemary.

  • Juicy interior with a crispy, golden skin.

Serving Suggestions:

  • Sides: Roasted vegetables, mashed potatoes, wild rice, or a green salad.

  • Sauces: Pan drippings, lemon butter sauce, or garlic herb gravy.

  • Wine Pairing: White wines like Chardonnay or Sauvignon Blanc.

Would you like a full recipe with measurements and steps?

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