Tahini Chocolate Chip Cookie

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Tahini Chocolate Chip Cookies are a flavorful evolution of the traditional chocolate chip cookie, incorporating tahini—a creamy paste made from ground sesame seeds. Originating from Middle Eastern cuisine, tahini adds a rich, nutty, slightly savory depth that beautifully complements the sweetness of chocolate. This cookie appeals to adventurous bakers, those looking for a dairy-free option (tahini is plant-based), or anyone wanting to elevate the classic chocolate chip cookie with bold, unexpected flavor.

Core Ingredients

  1. Tahini – Adds creaminess and a roasted, nutty flavor.

  2. Chocolate Chips or Chunks – Typically dark or bittersweet to balance tahini’s richness.

  3. Brown Sugar – Adds moisture and a deeper caramel-like flavor.

  4. Granulated Sugar – For balanced sweetness and structure.

  5. Butter or Oil – Depending on the recipe (many versions are dairy-free).

  6. Egg (or flax egg for vegan) – For structure and binding.

  7. All-Purpose Flour – Provides the base texture.

  8. Baking Soda & Salt – Leavening and flavor enhancement.

  9. Vanilla Extract – Rounds out the flavors.

  10. Sesame Seeds (optional) – Sprinkled on top for texture and visual appeal.

Flavor Profile

  • Nutty & Rich: Tahini brings roasted sesame flavor and depth.

  • Sweet & Bittersweet: Balanced with dark chocolate chips or chunks.

  • Slightly Savory: A hint of saltiness enhances the overall experience.

  • Toasty: Especially when sesame seeds or brown butter are involved.

Texture

  • Crispy edges

  • Soft and chewy center

  • Creamy richness from tahini

  • Optionally crumbly or shortbread-like depending on fat ratios

Tips for Perfect Tahini Chocolate Chip Cookies

  1. Use high-quality tahini – Look for smooth, runny tahini (not dry or clumpy).

  2. Don’t overmix – Overworking tahini-based dough can lead to dense cookies.

  3. Chill the dough – Enhances flavor and controls spreading.

  4. Add a sprinkle of flaky sea salt on top before baking for contrast.

  5. Dark chocolate > milk chocolate – It balances tahini better.

Variations

  • Vegan Version: Use plant-based butter and a flax or chia egg.

  • Gluten-Free: Substitute with a 1:1 gluten-free flour blend.

  • Spiced Version: Add cinnamon, cardamom, or a touch of espresso powder.

  • Stuffed Version: Add a center of halva or Nutella for surprise richness.

Serving Suggestions

  • Warm with coffee or tea (especially herbal or chai)

  • With a scoop of vanilla or halva-flavored ice cream

  • As a unique addition to a cookie box or dessert board

Storage

  • Keep in an airtight container at room temp for 3–4 days.

  • Freeze well – either raw dough balls or baked cookies.

Tahini Chocolate Chip Cookies are an ideal blend of familiar and exotic—great for impressing guests, gifting, or treating yourself.


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