Biscoff Butter Cookies

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Biscoff Butter Cookies are rich, buttery cookies made with or inspired by Biscoff spread — a creamy, spiced cookie butter made from caramelized Lotus Biscoff cookies (a Belgian shortbread biscuit with cinnamon and caramel flavors). These cookies blend the melt-in-your-mouth texture of classic butter cookies with the unique sweet and slightly spiced flavor of Biscoff spread, creating a nostalgic, cozy, and gourmet treat.




🧁 Flavor Profile

  • Primary Flavors:

    • Caramelized sweetness from Biscoff

    • Warm spices like cinnamon, nutmeg, and ginger

    • Rich, buttery undertones

  • Texture:

    • Soft and chewy or slightly crisp, depending on the recipe

    • Often with a melt-in-your-mouth quality due to the butter and cookie butter combo

🧈 Key Ingredients

  • Butter: Unsalted, for richness and texture

  • Biscoff Spread: The star of the show — adds flavor and moisture

  • Brown Sugar & Granulated Sugar: For chewiness and sweetness

  • Flour: Typically all-purpose

  • Eggs: Binds the dough

  • Baking Soda or Baking Powder: Leavening agent

  • Salt: Enhances flavor

  • Vanilla Extract: Adds depth

Optional Add-Ins:

  • Crushed Biscoff cookies (for texture)

  • White chocolate chips or drizzle

  • Cinnamon sugar topping

🔄 Popular Variations

  1. Biscoff-Stuffed Cookies: Dough wrapped around a frozen scoop of Biscoff spread, resulting in a gooey center.

  2. Biscoff Sandwich Cookies: Two cookies with a Biscoff or cream filling in between.

  3. Biscoff Thumbprint Cookies: Indented center filled with Biscoff spread.

  4. Biscoff and White Chocolate Cookies: A delicious contrast of spice and creamy sweetness.

  5. No-Bake Biscoff Butter Balls: Bite-sized cookie butter truffles, coated in white chocolate.

🎨 Aesthetic and Presentation Ideas

  • Swirl Pattern: Mix Biscoff spread into the dough in a marbled pattern.

  • Drizzle Finish: Drizzle melted Biscoff over cooled cookies and top with crushed Biscoff crumbs.

  • Dusting: Light sprinkle of powdered sugar or cinnamon sugar for a festive touch.

🍽️ Serving Suggestions

  • Best served warm or room temperature, allowing the flavors to shine.

  • Pair with:

    • Coffee (especially lattes or cappuccinos)

    • Chai tea or spiced tea

    • Milk (classic and comforting)

  • Perfect for:

    • Holiday cookie trays

    • Coffee shop-style desserts

    • Gifts in cookie tins

    • Potlucks or brunch tables

📦 Storage Tips

  • Store in an airtight container for up to 5 days at room temperature.

  • Freeze dough or baked cookies for up to 2 months.

  • If drizzled with Biscoff or topped with crumbs, place parchment between layers to avoid sticking.

🛍️ Where to Find Biscoff Products

  • Lotus Biscoff Spread is available in most grocery stores (usually near the peanut butter).

  • Also found online on Amazon, Walmart, or specialty food shops.

  • Biscoff cookies can be crushed to make your own cookie butter.

💡 Fun Fact

Biscoff spread is often referred to as “cookie butter” and originated in Belgium. The name comes from “biscuit”  “coffee”, as the cookies were traditionally served with coffee in European cafés.

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