Grilled Halloumi with Couscous”

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  • 1 Halloumi is a semi-hard, brined cheese traditionally made from a mixture of goat's and sheep's milk (sometimes cow's milk too). It originates from Cyprus. Known for its high melting point, it can be grilled or fried without losing shape. Flavor: Salty, slightly tangy, and pleasantly chewy when grilled.





🍚 What Is Couscous?

  • Couscous is a North African staple made from semolina wheat.

  • Looks like tiny pasta pearls; often steamed or soaked in hot water to become fluffy.

  • Neutral flavor, which makes it ideal for absorbing herbs, spices, and dressings.

🥗 Common Ingredients in the Dish

Grilled Halloumi:

  • Slices of halloumi cheese

  • Olive oil (for brushing)

  • Optional spices: paprika, oregano, or za'atar

Couscous Salad Base:

  • Couscous (cooked and fluffed)

  • Fresh herbs: parsley, mint, or cilantro

  • Vegetables: cherry tomatoes, cucumber, red onion, bell pepper

  • Lemon juice & olive oil dressing

  • Salt and pepper to taste

Optional Add-ins:

  • Kalamata olives

  • Roasted chickpeas

  • Pomegranate seeds

  • Toasted pine nuts or almonds

🍽️ Flavor & Texture Profile

  • Savory & salty from the grilled halloumi

  • Fresh & zesty from lemon and herbs

  • Crunchy & juicy from vegetables

  • Soft & fluffy from couscous

🧑‍🍳 How It’s Typically Served

  • As a main course for vegetarians

  • As a side dish alongside grilled meats or falafel

  • Can be served warm or cold

🔄 Variations

  • Swap couscous with quinoa or bulgur for gluten-free or varied textures

  • Add a yogurt-tahini sauce or harissa dressing for extra richness

  • Mix in roasted vegetables for a heartier version

✅ Why It's a Great Dish

  • Quick to prepare (usually under 30 minutes)

  • High in protein (from halloumi)

  • Rich in fiber & nutrients (from herbs and vegetables)

  • Balanced meal: satisfying without being too heavy

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