Grilled Pineapple with Honey & Cinnamon is a simple yet elegant tropical dessert or side dish. Juicy pineapple slices are grilled to bring out their natural sweetness and caramelization, then finished with a drizzle of honey and a sprinkle of cinnamon for a warm, spiced flavor. It's a perfect mix of smoky, sweet, and fruity—ideal for summer barbecues, tropical dinners, or light desserts.
Key Ingredients:
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Fresh pineapple (cut into rings, wedges, or spears)
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Honey (for sweetness and shine)
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Cinnamon (for a warm, aromatic kick)
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Optional:
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Butter or oil (for brushing the pineapple before grilling)
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Lime juice (for a tangy contrast)
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Sea salt (to balance sweetness)
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Preparation Overview:
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Prep the pineapple: Peel, core, and slice the pineapple into desired shapes (rings or wedges work best).
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Brush with oil or butter: Lightly brush pineapple slices to prevent sticking and enhance browning.
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Grill: Cook on a preheated grill or grill pan for 2–3 minutes per side until grill marks form and the pineapple is caramelized.
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Finish: Drizzle with honey while warm and dust with ground cinnamon just before serving.
Flavor & Texture:
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Flavor: Sweet, slightly smoky from the grill, with warm spice from the cinnamon and floral sweetness from the honey
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Texture: Juicy and tender inside, with a slightly crisp, caramelized outer layer
Serving Suggestions:
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Serve as a light dessert on its own
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Pair with vanilla ice cream or Greek yogurt
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Use as a topping for pancakes, waffles, or tropical fruit salads
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Great side for grilled meats (especially pork or chicken)
Variations:
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Add shredded coconut or lime zest for extra flavor
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Use maple syrup instead of honey for a different sweetness
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Skewer the pineapple for a fun BBQ treat
Cultural Note:
Grilled pineapple is popular in many tropical and Latin cuisines, especially in Brazilian barbecue (churrasco), where it's often served coated in cinnamon and sugar.
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