Lemon Crinkle Cookies

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Lemon Crinkle Cookies are soft, chewy cookies bursting with fresh lemon flavor and rolled in powdered sugar before baking. As they bake, the surface of the cookies cracks—creating a signature "crinkle" pattern—while the inside stays tender and moist. These cookies are popular for their vibrant citrus taste, beautiful appearance, and delightful texture.

Key Features

  • Texture: Soft and chewy on the inside with slightly crisp edges. The crinkle on top gives a visually appealing crackled effect.

  • Flavor Profile: Bright, tangy lemon flavor balanced by the sweetness of powdered sugar.

  • Appearance: Pale yellow with white powdered sugar coating and characteristic cracks across the surface.

  • Aroma: Fresh lemon scent with a buttery, sugary undertone.

Main Ingredients

  • Lemon zest and juice – Provides the fresh, natural citrus flavor.

  • Granulated sugar – For sweetness.

  • All-purpose flour – The base of the dough.

  • Eggs – For structure and moisture.

  • Butter or oil – Adds richness and tenderness.

  • Baking powder/soda – Helps with rising and creates the crinkle effect.

  • Powdered sugar – Rolled on the dough balls before baking for the crackled look.

  • Vanilla extract (optional) – Enhances the overall flavor.

Origin and Popularity

While there's no specific origin tied to Lemon Crinkle Cookies, the “crinkle cookie” style became popular in the mid-20th century. The lemon variation is a bright twist on the traditional chocolate crinkle cookie and is especially beloved in spring and summer seasons due to its light and refreshing flavor. They’re commonly found in home baking, holiday platters, and bake sales.

Serving Suggestions

  • With a cup of hot tea or iced lemonade.

  • As part of a dessert tray or cookie exchange.

  • Dust with extra powdered sugar for presentation.

  • Garnish with a small lemon twist or zest on the side.

Why People Love Lemon Crinkle Cookies

  • Visually appealing with a homemade, rustic charm.

  • Refreshing flavor—perfect for those who prefer citrus over rich chocolate desserts.

  • Easy to make and great for beginner bakers.

  • Versatile—can be adapted with glaze toppings, added coconut, or even lemon extract for extra punch.

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