Pineapple Crumble

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Pineapple Crumble is a warm, comforting dessert that combines sweet, tangy pineapple chunks with a crispy, buttery crumb topping. It’s a tropical twist on the classic fruit crumble, perfect for serving with ice cream, whipped cream, or even on its own.


Key Ingredients:

For the Filling:

  • Fresh or canned pineapple (chunks or crushed)

  • Brown sugar or granulated sugar

  • Lemon or lime juice (optional, for brightness)

  • Cornstarch or flour (to thicken the fruit juices)

  • Vanilla extract or ground ginger/cinnamon (optional flavor additions)

For the Crumble Topping:

  • All-purpose flour

  • Rolled oats (optional, for texture)

  • Brown sugar

  • Butter (cold and cubed)

  • A pinch of salt

  • Optional: shredded coconut or chopped nuts for crunch

Preparation Overview:

  1. Prepare the filling: Combine pineapple with sugar, cornstarch, and optional flavorings. Spread in a baking dish.

  2. Make the crumble: Mix flour, sugar, oats (if using), and salt, then cut in butter until the mixture is crumbly.

  3. Assemble: Sprinkle crumble evenly over the pineapple filling.

  4. Bake: At 350°F (175°C) for about 30–40 minutes, until the top is golden and the filling is bubbling.

  5. Cool slightly before serving.

Flavor & Texture:

  • Flavor: Sweet and tangy from the pineapple, rich and buttery from the topping

  • Texture: Soft and juicy fruit base with a crisp, golden-brown crumb topping

  • Aroma: A warm, tropical scent with hints of caramelized fruit

Serving Suggestions:

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream

  • Delicious chilled as well, especially in warmer weather

  • Can be made in individual ramekins for elegant single servings

Variations:

  • Add coconut to the topping for a tropical flair

  • Use a mix of pineapple and mango or pineapple and banana

  • Make it gluten-free using almond flour or a gluten-free flour blend

Cultural Notes:

While crumbles are traditionally British and often made with apples or berries, this tropical version showcases pineapple, making it perfect for summer desserts or tropical-themed meals.

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