Pineapple Pound Cake

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Pineapple Pound Cake is a rich, moist dessert that combines the dense texture of traditional pound cake with the tropical sweetness of pineapple. It’s a beloved Southern-style treat that’s often enjoyed at gatherings, potlucks, and holiday meals.

Key Ingredients:

  • Butter: Unsalted, for richness and texture

  • Sugar: Granulated sugar for sweetness

  • Eggs: Usually 4–6 for structure and moisture

  • Flour: All-purpose flour, the base of the pound cake

  • Baking powder or soda: To help it rise slightly

  • Crushed pineapple or pineapple puree: Provides moisture and flavor

  • Vanilla extract: For depth of flavor

  • Salt: To balance the sweetness

  • Optional: Pineapple juice, sour cream or yogurt for extra moisture, or coconut for a tropical twist

Preparation Overview:

  1. Cream the butter and sugar until light and fluffy.

  2. Add eggs one at a time, beating well.

  3. Mix in crushed pineapple (drained slightly if needed).

  4. Combine dry ingredients and slowly incorporate.

  5. Pour batter into a greased Bundt or loaf pan.

  6. Bake at around 325–350°F (160–175°C) for 50–70 minutes, depending on the pan size.

  7. Cool before adding a glaze or dusting with powdered sugar.

Flavor & Texture:

  • Texture: Dense, moist, and tender with a buttery crumb

  • Flavor: Sweet and slightly tangy from the pineapple, balanced by the richness of the cake

  • Aroma: Tropical, buttery, and inviting

Optional Glazes or Toppings:

  • Pineapple glaze (made with pineapple juice and powdered sugar)

  • Cream cheese icing

  • Toasted coconut flakes

  • Fresh pineapple rings or chunks

Serving Suggestions:

  • Serve slightly warm or at room temperature

  • Pairs well with whipped cream or vanilla ice cream

  • Great with coffee or tropical drinks (like pineapple juice or piña coladas)

Cultural Notes:

  • A twist on traditional pound cake, often popular in Southern U.S. baking

  • Pineapple adds a tropical and refreshing component that modernizes the classic cake

Would you like a printable recipe or a version that's gluten-free or vegan?

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