S’mores Crumble Cookies

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S’mores Crumble Cookies are a delicious fusion of classic s’mores and soft, chewy cookies. They combine all the iconic flavors of a traditional s’more graham crackers, chocolate, and marshmallows—into a cookie form, topped with a buttery crumble for added texture and visual appeal. These cookies are rich, gooey, and nostalgic, often served warm to enhance the melty marshmallow and chocolate experience.



✨ Key Features

  • Thick and chewy cookie base (usually brown sugar or graham cracker-based dough)

  • Melted chocolate chunks or chips for richness

  • Mini marshmallows or marshmallow fluff baked in or on top

  • Graham cracker crumble topping for crunch and signature s’mores flavor

  • Can be made campfire-style, toasted, or baked indoors

🍫 Visual Characteristics

  • Soft, golden-brown cookies with a slightly rustic, chunky appearance

  • Visible pools of melted chocolate and toasted marshmallow

  • Crumbly graham cracker topping, sometimes with browned edges

  • Often served broken open to show the gooey inside

  • Perfect for cozy, rustic, or fall-inspired presentations

🍽️ Common Ingredients

  • All-purpose flour

  • Brown sugar & white sugar

  • Unsalted butter

  • Graham cracker crumbs

  • Baking soda, salt

  • Chocolate chunks or chips (milk or semi-sweet)

  • Mini marshmallows or marshmallow creme

  • Crumble topping: more graham crackers, butter, brown sugar

🔥 Flavor Profile

  • Sweet and toasty with a balance of gooey and crunchy textures

  • Rich chocolate and buttery cookie dough

  • Hints of caramel and vanilla from the brown sugar and marshmallows

  • Comforting and nostalgic like a classic campfire treat

🎉 Occasions & Uses

  • Summer BBQs and bonfires

  • Holiday dessert platters

  • Bake sales or cookie swaps

  • Cozy winter treats

  • Pair with hot cocoa, milk, or coffee for a warm dessert moment

🧁 Variations

  1. Stuffed version – filled with chocolate and marshmallow in the center

  2. Bar-style cookies – baked in a pan and cut into squares

  3. Gluten-free or vegan adaptations using alternative ingredients

  4. Toasted top version – marshmallows broiled at the end for a browned, crispy top

👨‍🍳 Tips for Best Results

  • Slightly underbake for the perfect chewy texture

  • Use chunks of high-quality chocolate for better melt

  • Chill dough before baking for thicker cookies

  • Add marshmallows toward the end to avoid burning

📸 Presentation Ideas

  • Serve warm on rustic wooden boards

  • Drizzle with melted chocolate for a dramatic touch

  • Stack with toasted marshmallows between cookies for a cookie-s’more sandwich

  • Add a dusting of powdered sugar or a drizzle of caramel for flair

Would you like a printable recipe card, flavor pairing ideas, or a video-style script to go with it?

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