Baked Brie in Puff Pastry with Honey and Fig is a decadent appetizer that combines the creamy richness of warm brie cheese with the delicate sweetness of figs and honey, all wrapped in a flaky, golden-brown puff pastry crust. It's a popular choice for holiday gatherings, wine nights, and elegant parties, striking the perfect balance of sweet, savory, and buttery.
🧾 Key Ingredients
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Brie Cheese Wheel – A soft-ripened French cheese with a creamy interior and edible rind.
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Puff Pastry – Light, flaky pastry dough that bakes into golden layers.
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Honey – For natural sweetness and a glossy finish.
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Figs – Fresh or dried figs, or fig preserves for sweetness and texture.
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Optional Add-ins:
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Chopped nuts (walnuts or pecans)
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Fresh herbs (like rosemary or thyme)
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A pinch of sea salt or cracked pepper
Brie Cheese Wheel – A soft-ripened French cheese with a creamy interior and edible rind.
Puff Pastry – Light, flaky pastry dough that bakes into golden layers.
Honey – For natural sweetness and a glossy finish.
Figs – Fresh or dried figs, or fig preserves for sweetness and texture.
Optional Add-ins:
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Chopped nuts (walnuts or pecans)
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Fresh herbs (like rosemary or thyme)
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A pinch of sea salt or cracked pepper
🍳 Basic Preparation
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Prep the Brie: Leave the rind on or trim the top slightly for extra ooze.
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Add Toppings: Spoon fig preserves or place sliced fresh/dried figs on top of the brie. Drizzle with honey.
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Wrap in Puff Pastry: Place the brie in the center of the pastry, fold the corners over, and seal. Optional: brush with egg wash.
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Bake: At 375°F (190°C) for 20–25 minutes until golden and puffed.
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Serve: Let it cool slightly before cutting so the cheese doesn’t run completely out. Drizzle with more honey and garnish.
Prep the Brie: Leave the rind on or trim the top slightly for extra ooze.
Add Toppings: Spoon fig preserves or place sliced fresh/dried figs on top of the brie. Drizzle with honey.
Wrap in Puff Pastry: Place the brie in the center of the pastry, fold the corners over, and seal. Optional: brush with egg wash.
Bake: At 375°F (190°C) for 20–25 minutes until golden and puffed.
Serve: Let it cool slightly before cutting so the cheese doesn’t run completely out. Drizzle with more honey and garnish.
🍽️ Flavor Profile
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Creamy & Rich from the warm brie
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Sweet from honey and figs
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Buttery & Flaky from the puff pastry
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Savory & Earthy when paired with herbs or nuts
Creamy & Rich from the warm brie
Sweet from honey and figs
Buttery & Flaky from the puff pastry
Savory & Earthy when paired with herbs or nuts
🥂 Perfect For:
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Holiday parties (Thanksgiving, Christmas, New Year’s Eve)
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Wine and cheese nights
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Romantic dinners or date nights
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Fancy brunch spreads
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Charcuterie boards
Holiday parties (Thanksgiving, Christmas, New Year’s Eve)
Wine and cheese nights
Romantic dinners or date nights
Fancy brunch spreads
Charcuterie boards
🍷 Pairing Suggestions
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Drinks: Chardonnay, Champagne, Pinot Noir, or a crisp cider
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Sides: Fresh fruit, toasted baguette slices, nuts, cured meats, arugula salad
Drinks: Chardonnay, Champagne, Pinot Noir, or a crisp cider
Sides: Fresh fruit, toasted baguette slices, nuts, cured meats, arugula salad
📦 Tips & Storage
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Best served fresh and warm.
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Leftovers can be wrapped and stored in the fridge for up to 2 days.
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Reheat in the oven (not microwave) to preserve the flakiness.
Best served fresh and warm.
Leftovers can be wrapped and stored in the fridge for up to 2 days.
Reheat in the oven (not microwave) to preserve the flakiness.
🎨 Presentation Ideas
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Garnish with fresh rosemary sprigs or crushed pink peppercorns for color.
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Serve on a wooden cheese board with figs, grapes, and crackers.
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Create a rustic or elegant look with a linen napkin and gold knife.
Garnish with fresh rosemary sprigs or crushed pink peppercorns for color.
Serve on a wooden cheese board with figs, grapes, and crackers.
Create a rustic or elegant look with a linen napkin and gold knife.
Would you like a printable recipe card, social media caption, or promotional text to go along with this dish?
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