Burrata Flatbread with Peaches

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 Burrata Flatbread with Peaches is a vibrant, sweet-savory dish that combines crispy flatbread with creamy burrata cheese, fresh peach slices, and aromatic toppings like arugula, basil, or balsamic glaze. It celebrates summer flavors with a gourmet twist and can be served warm or room temperature.



🧂 Core Ingredients:

  • Flatbread or naan (store-bought or homemade)

  • Burrata cheese (fresh and creamy inside)

  • Ripe peaches (yellow or white, sliced thin)

  • Fresh arugula or basil leaves

  • Olive oil

  • Balsamic glaze or honey

  • Optional garnishes:

    • Crushed pistachios or walnuts

    • Chili flakes or black pepper

    • Prosciutto (for non-vegetarian version)

    • Sea salt flakes

🥣 Preparation Method:

  1. Preheat the oven to 400°F (200°C).

  2. Brush the flatbread with olive oil and bake until crispy (about 5–7 minutes).

  3. Once slightly cooled, tear and layer burrata on top.

  4. Add fresh peach slices, arranging evenly.

  5. Top with arugula or basil, a drizzle of balsamic glaze or honey, and any optional toppings.

  6. Serve immediately—flatbread should be warm, burrata creamy, and peaches fresh.

🍋 Flavor Profile:

  • Creamy & rich from burrata

  • Sweet & juicy from fresh peaches

  • Crispy & toasty from the flatbread base

  • Peppery or herbal from arugula or basil

  • Balanced acidity & sweetness from balsamic glaze or honey

  • Optional: salty/savory notes from prosciutto or sea salt

🥗 Ideal Pairings:

  • Chilled white wine (Sauvignon Blanc, Pinot Grigio)

  • Sparkling water with lemon or cucumber

  • Tomato or watermelon salad

  • Charcuterie board

  • Light rosé or prosecco

🔄 Popular Variations:

  • Grilled peaches instead of fresh for a smoky twist

  • Add prosciutto or pancetta for a savory edge

  • Use goat cheese or ricotta if burrata isn’t available

  • Add chili flakes for heat or toasted nuts for crunch

  • Make it on pizza dough or puff pastry for a more indulgent base

🧘‍♂️ Nutritional Snapshot (per flatbread, est.):

  • Calories: 300–500 (varies by cheese and toppings)

  • Protein: 12–20g

  • Fat: 15–25g

  • Carbs: 25–35g

  • Rich in: calcium, vitamin C, healthy fats

🥂 Perfect For:

  • Summer appetizers or brunch

  • Light dinners or shared plates

  • Elegant outdoor picnics or parties

  • Vegetarian-friendly gatherings

  • Instagram-worthy plating

Would you like a printable recipe card, step-by-step photo guide, or menu description?



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