Carrot Cake Sandwich Cookies

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Carrot Cake Sandwich Cookies are a decadent twist on classic carrot cake, combining the warm flavors of spiced carrot cake with the creamy indulgence of cream cheese frosting—all in a handheld cookie form. These cookies feature soft, moist, cake-like rounds made with shredded carrots, warm spices, and often nuts or raisins. They’re sandwiched together with a rich, tangy cream cheese filling that perfectly complements the sweet and spiced base.




Key Features

  • Flavor: Sweet and warmly spiced, with notes of cinnamon, nutmeg, ginger, and the signature tang of cream cheese.

  • Texture: Moist and tender cake-like cookies with a creamy, smooth filling in between.

  • Appearance: Typically round and rustic, with a light orange hue from the carrots and thick white frosting visible between cookie layers.

  • Aroma: Comforting scents of cinnamon, vanilla, and baked carrots fill the kitchen.

Main Ingredients

Cookie Base:

  • Shredded carrots – The star ingredient; adds moisture and sweetness.

  • Brown sugar & granulated sugar – For depth and structure.

  • Butter or oil – Helps keep the cookies soft and moist.

  • Eggs – For richness and binding.

  • Flour – Usually all-purpose.

  • Baking soda or baking powder – Leavening agents for lift.

  • Spices – Cinnamon, nutmeg, ginger (sometimes cloves).

  • Optional add-ins: Chopped nuts (walnuts or pecans), raisins, or shredded coconut.

Filling:

  • Cream cheese – Softened and whipped.

  • Butter – For richness.

  • Powdered sugar – For sweetness and structure.

  • Vanilla extract – Enhances the flavor.

  • Optional: A pinch of salt or lemon zest for balance.

Popular Variations

  1. Gluten-Free Carrot Cake Sandwich Cookies – Made with almond or oat flour.

  2. Vegan Version – Uses dairy-free cream cheese and flax eggs.

  3. Mini Sandwich Cookies – Bite-sized for parties or gifts.

  4. Maple Cream Cheese Filling – Adds a fall flavor twist.

  5. Coconut-Carrot Cookies – Adds texture and a tropical flair.

Serving Suggestions

  • Serve chilled or at room temperature with a glass of milk or hot tea.

  • Great as an Easter or springtime dessert, but delicious year-round.

  • Stack them in clear jars or boxes for gifting.

Storage Tips

  • Store in the fridge in an airtight container for up to 5 days (due to the cream cheese filling).

  • Freeze cookies (unfilled) for longer storage; add filling when ready to serve.

  • Let come to room temperature before serving for best texture and flavor.

Why People Love Them

  • Comforting Flavor: Like carrot cake, but more approachable and portable.

  • Perfect Texture Combo: Soft cookies + creamy center.

  • Beautiful for Entertaining: Rustic yet elegant presentation.

  • Great for All Ages: Familiar flavors and fun to eat.

Fun Fact

The carrot cake’s roots date back to medieval times, when sweeteners were scarce and carrots were used to add natural sweetness. Turning this classic dessert into a cookie form makes it perfect for modern snacking and sharing.


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