Cornflake Marshmallow Cookies

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 Cornflake Marshmallow Cookies are a delightful combination of chewy, gooey, and crispy textures in one bite. These cookies typically feature a soft, buttery dough packed with crunchy cornflakes and gooey mini marshmallows, often with a touch of vanilla and sometimes white chocolate chips. They're a popular twist on traditional cookies, known for their unique texture contrast and nostalgic flavor.






Key Features

  • Flavor: Sweet and buttery with a hint of vanilla and toasted marshmallow flavor.

  • Texture: Chewy cookie base with crispy cornflakes and soft, gooey pockets of marshmallow.

  • Appearance: Rustic and golden brown with visible chunks of cornflakes and slightly caramelized marshmallows.

  • Aroma: Buttery-sweet with hints of vanilla and toasted sugar.

Main Ingredients

  • Cornflakes – The key crunchy element; can be lightly crushed or left whole.

  • Mini marshmallows – Add gooey sweetness and melt slightly during baking for a caramelized effect.

  • Butter – Adds richness and helps the cookies spread.

  • Brown sugar – For depth and chewiness.

  • White sugar – Balances sweetness and contributes to crispness.

  • Flour – Provides structure.

  • Egg – Binds and enriches the dough.

  • Vanilla extract – Adds warmth and depth of flavor.

  • Baking soda – Leavening agent for slight rise.

  • Optional add-ins:

    • White or milk chocolate chips – For extra sweetness.

    • Sea salt – Sprinkled on top to balance flavors.

    • Toasted cornflakes – For enhanced crunch and flavor.

Popular Variations

  1. Chocolate Cornflake Marshmallow Cookies – Add cocoa powder or chocolate chips.

  2. Peanut Butter Version – Add peanut butter to the dough for a nutty twist.

  3. Gluten-Free – Use gluten-free flour and certified gluten-free cornflakes.

  4. S’mores-Inspired – Add crushed graham crackers and chocolate chunks.

Serving Suggestions

  • Serve warm for maximum gooeyness.

  • Pair with a cold glass of milk or hot cocoa.

  • Perfect for bake sales, after-school snacks, or casual gatherings.

Storage Tips

  • Store in an airtight container at room temperature for up to 3–4 days.

  • For long-term storage, freeze in a zip-top bag and reheat slightly before eating.

  • Avoid storing in very humid environments to maintain crunch.

Why People Love Them

  • Texture Explosion: A unique mix of crunchy, chewy, and gooey.

  • Nostalgic Flavors: Reminds many of childhood cereals and campfire treats.

  • Easy to Make: Simple ingredients, no fancy equipment required.

  • Crowd-Pleaser: Great for parties, potlucks, and kids' events.

Fun Fact

The Cornflake Marshmallow Cookie gained mainstream popularity thanks to bakeries like Milk Bar in New York, where chef Christina Tosi helped elevate nostalgic treats into gourmet indulgences.




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