Garlic Parmesan Cheeseburger Bombs

on

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized snacks or appetizers made by wrapping seasoned ground beef and melty cheese inside dough, then baking until golden brown. Each “bomb” is brushed with garlic butter and sprinkled with Parmesan cheese to create a crispy, flavorful crust. They're a fun, handheld twist on a classic cheeseburger — perfect for parties, game nights, or casual dinners.




🧾 Key Components

🥩 Filling:

  • Ground beef (seasoned with salt, pepper, onion powder, garlic, or burger seasoning)

  • Cheddar, American, or mozzarella cheese cubes or shreds

  • Optional fillings: diced pickles, caramelized onions, bacon bits, or ketchup/mustard

🍞 Dough:

  • Store-bought biscuit dough, pizza dough, or crescent roll dough

  • Homemade dough (if preferred)

🧄 Garlic Parmesan Topping:

  • Melted butter

  • Minced garlic or garlic powder

  • Grated Parmesan cheese

  • Chopped parsley (optional)

  • Sea salt (optional, for finishing)

🍳 Basic Preparation Steps

  1. Cook and season ground beef until browned and slightly caramelized.

  2. Flatten dough pieces and fill with a scoop of beef and a piece of cheese.

  3. Seal dough into a ball, pinching edges to close.

  4. Place seam-side down on a baking sheet.

  5. Brush with garlic butter and sprinkle with Parmesan.

  6. Bake at 375–400°F (190–200°C) until golden and puffed (12–15 minutes).

  7. Garnish with fresh parsley and serve with dipping sauces.

🧂 Flavor Profile

  • Savory and juicy from seasoned beef

  • Cheesy and melty inside

  • Buttery and garlicky on the outside

  • Crispy and salty thanks to the Parmesan crust

🍽️ Perfect For:

  • Party appetizers or finger food

  • Game day snacks

  • Family movie nights

  • Kids’ lunchboxes or meals

  • Make-ahead freezer snacks

🥂 Serving Ideas & Pairings

  • Serve with dipping sauces like:

    • Ketchup or burger sauce

    • Garlic aioli

    • Spicy mustard

    • Ranch or BBQ sauce

  • Add a fresh side salad or roasted veggies to make it a meal

  • Drinks: soda, iced tea, lager, or milkshakes

📦 Storage & Reheating Tips

  • Store in an airtight container in the fridge for up to 3 days

  • Reheat in the oven or air fryer for best texture

  • Can be frozen after baking — just thaw and reheat to serve

🎨 Presentation Tips

  • Serve on a rustic wooden board or cast iron skillet for a casual, hearty look

  • Garnish with fresh parsley or crushed red pepper flakes

  • Add mini flags or toothpicks for a party-friendly touch

Would you like a printable recipe card, social media caption, or image generation prompt for this dish

Comments

Post a Comment