Hashbrown Egg Bake

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Hashbrown Egg Bake is a hearty, all-in-one breakfast casserole that combines shredded hashbrown potatoes, eggs, cheese, and often additional ingredients like vegetables or meat. It's baked until golden and bubbly, making it a perfect dish for busy mornings, weekend brunches, meal prep, or serving a crowd. Think of it as a savory, comforting blend of your favorite diner breakfast – in casserole form.




🥄 Key Ingredients

  • Hashbrowns (shredded or diced, fresh or frozen)

  • Eggs (typically 6–12 depending on portion size)

  • Milk or Cream (to create a rich egg custard)

  • Cheese (cheddar, mozzarella, pepper jack, etc.)

  • Salt & Pepper (basic seasoning)

  • Optional Add-ins:

    • Cooked bacon, sausage, or ham

    • Chopped spinach, bell peppers, onions, mushrooms

    • Herbs like parsley, chives, or thyme

🔥 Basic Preparation

  1. Preheat oven to 375°F (190°C).

  2. Layer hashbrowns (thawed and patted dry) into a greased baking dish.

  3. Add your cooked meat or vegetables (if using) over the hashbrowns.

  4. In a mixing bowl, whisk eggs, milk/cream, seasonings, and some shredded cheese.

  5. Pour egg mixture over the hashbrowns evenly.

  6. Top with remaining cheese and bake for 35–45 minutes, until the eggs are set and the top is golden.

  7. Let it cool slightly, slice, and serve!

🍽️ Serving Suggestions

  • Serve with salsa, hot sauce, or avocado slices.

  • Pair with toast, fresh fruit, or a side salad for a full brunch plate.

  • Great for meal prepping – reheat slices throughout the week.

  • Make it a holiday brunch centerpiece with mimosas and fresh juice.

🔄 Popular Variations

TypeDescription
Meat Lover’sAdd bacon, sausage, and ham for extra protein.
VegetarianLoad it with mushrooms, spinach, peppers, and tomatoes.
SouthwesternAdd jalapeños, black beans, corn, and cheddar.
Low-CarbUse cauliflower hashbrowns or omit potatoes entirely.
Mini BakesUse muffin tins for individual portions.

💡 Tips for Success

  • Squeeze moisture from hashbrowns to prevent sogginess.

  • Lightly pre-bake the hashbrown layer for a crispier base.

  • Let the bake rest before slicing – this helps it firm up.

  • Make it ahead: Prepare the night before and bake in the morning.

💪 Health Benefits (Optional Modifications)

  • High in protein – from eggs and meat.

  • Customizable for dietary needs – make it vegetarian, low-carb, or dairy-free.

  • Good source of vitamins – especially with added veggies like spinach or peppers.

👨‍👩‍👧‍👦 Who Will Love It?

  • Busy families – make once, eat all week.

  • Brunch hosts – it’s a crowd-pleaser.

  • Meal preppers – sliceable and reheatable.

  • Kids – cheesy and familiar flavors.

  • Fitness-focused folks – packed with protein, easily adapted.

📦 Storage & Reheating

  • Fridge: Store in an airtight container up to 4–5 days.

  • Freezer: Freeze in individual portions for up to 2 months.

  • Reheat: Microwave individual slices or warm in the oven at 350°F.

Would you like a printable recipe, a meal-prep version, or a low-calorie adaptation of this dish?

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