Hawaiian Sliders

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 Hawaiian Sliders are small, savory sandwiches typically made using sweet Hawaiian rolls, filled with flavorful ingredients like pulled pork, ham, cheese, and pineapple. These mini sandwiches are known for their sweet and savory flavor, melty texture, and bite-sized convenience, making them perfect for parties, potlucks, game days, or easy weeknight dinners.




🧾 Common Ingredients

While there are many variations, a classic Hawaiian slider recipe typically includes:

🥖 Base:

  • King’s Hawaiian Rolls (or any sweet dinner rolls)

🥩 Protein Options:

  • Pulled pork (traditional)

  • Sliced ham

  • Shredded chicken

  • Turkey or roast beef

  • Vegetarian alternatives: jackfruit, mushrooms, tempeh

🧀 Cheese:

  • Swiss cheese

  • Mozzarella

  • Provolone

  • Cheddar (for a more American twist)

🍍 Sweet Elements:

  • Grilled or fresh pineapple slices or chunks

  • Hawaiian BBQ sauce or teriyaki glaze

🧈 Topping Sauce:

  • Melted butter mixed with:

    • Minced garlic

    • Poppy seeds

    • Dijon mustard

    • Worcestershire sauce

    • Onion powder

🍳 How They're Made (General Method)

  1. Slice Hawaiian rolls in half (keep them connected as a whole slab).

  2. Layer fillings (protein, pineapple, cheese) inside the rolls.

  3. Top with the other half of the rolls.

  4. Brush the tops with the flavored butter mixture.

  5. Bake at ~350°F (175°C) for 15–20 minutes until the tops are golden and cheese is melted.

  6. Slice and serve!

🧂 Flavor Profile

  • Sweet from the Hawaiian rolls and pineapple

  • Savory from the meat and cheese

  • Tangy and umami from sauces like BBQ or mustard blends

  • Buttery and rich from the topping glaze

🍽️ Popular Variations

  • Ham & Swiss Hawaiian Sliders

  • BBQ Chicken Sliders

  • Turkey, Cranberry, and Swiss

  • Spicy Pineapple Pulled Pork Sliders

  • Vegetarian Hawaiian Sliders with grilled tofu or jackfruit

🎉 When to Serve

  • Game-day appetizers

  • Party finger food

  • Picnic or BBQ fare

  • Potluck crowd-pleasers

  • Kid-friendly dinner or school lunchbox item

🍷 Pairing Ideas

  • Side dishes: coleslaw, chips, potato salad, grilled corn

  • Drinks: iced tea, tropical punch, light beer, piña colada mocktail

📦 Storage Tips

  • Store leftovers in an airtight container in the fridge for 2–3 days.

  • Reheat in the oven or toaster oven for best texture.

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