Orange Greek Yogurt Cake Loaf

The Orange Greek Yogurt Cake Loaf is a moist, tender, and lightly tangy cake infused with fresh orange flavor and enriched with Greek yogurt for added moisture and a soft crumb. This loaf cake is perfect for breakfast, brunch, snacking, or as a light dessert. It balances bright citrus notes with creamy richness and is easy to make using simple ingredients.



What It Is:

  • A loaf-style citrus cake that’s soft, rich, and not overly sweet

  • Made with Greek yogurt to add moisture and tenderness

  • Flavored with fresh orange juice and orange zest

  • Can be topped with an orange glaze, dusted with powdered sugar, or served plain


🍊 Flavor Profile:

  • Bright and zesty orange flavor from juice and zest

  • Slight tang from Greek yogurt

  • Lightly sweet with a hint of vanilla or almond extract

  • Optional glaze adds an extra burst of citrus and sweetness


🧁 Texture:

  • Moist and dense, yet soft and tender

  • Slightly springy from the yogurt content

  • Golden brown crust with a fluffy, light orange interior


🥄 Key Ingredients:

Dry Ingredients:

  • All-purpose flour

  • Baking powder (and optional baking soda)

  • Salt

Wet Ingredients:

  • Greek yogurt – adds moisture and richness

  • Fresh orange juice – for natural citrus flavor

  • Orange zest – intensifies the aroma

  • Eggs – for structure and richness

  • Oil or melted butter – for softness

  • Sugar – granulated, or a mix of granulated and light brown sugar

  • Vanilla extract (or almond for variation)

Optional Topping:

  • Orange glaze (powdered sugar + orange juice)

  • Candied orange slices

  • Toasted nuts (like almonds or pistachios)


🍽️ Serving Suggestions:

  • Serve warm or at room temperature

  • Delicious on its own or with a cup of coffee or tea

  • Spread with butter, orange marmalade, or cream cheese

  • Add to a brunch platter or gift basket

  • Can also be toasted lightly for a comforting treat


🥶 Storage & Make-Ahead Tips:

  • Stays fresh for 3–4 days at room temperature (wrapped well)

  • Can be refrigerated for up to 1 week

  • Freezer-friendly – wrap slices individually for easy grab-and-go breakfasts

  • Glaze just before serving for the freshest look and taste


🧁 Why People Love It:

  • Simple and wholesome ingredients

  • Perfect balance of moisture, flavor, and sweetness

  • Quick and easy – great for beginner bakers

  • Versatile – dress it up with glaze or keep it simple

  • A comforting loaf with a bright, refreshing citrus twist


🌀 Popular Variations:

  • Add poppy seeds for a citrus-poppy twist

  • Fold in chopped nuts (like walnuts or almonds)

  • Add a handful of cranberries or blueberries for extra color and tartness

  • Use whole wheat flour or coconut sugar for a healthier take


Would you like a printable recipe card or social media caption ideas to go along with it?

Comments