Rocky Road Chocolate Fudge Cookies

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Rocky Road Chocolate Fudge Cookies are a rich, indulgent treat that bring together the classic elements of rocky road candy—gooey marshmallows, crunchy nuts, and melty chocolate—all wrapped inside a soft, fudgy cookie. These cookies offer an intense chocolate experience with a delightful contrast of textures and flavors in every bite. They’re perfect for celebrations, bake sales, or simply satisfying a serious chocolate craving.



What They Are:

Inspired by the beloved rocky road dessert, these cookies are:

  • Thick and brownie-like in texture

  • Packed with mini marshmallows, chocolate chunks, and crunchy nuts

  • Soft in the center, slightly crisp on the edges, and full of melty, gooey goodness

Key Ingredients:

1. Chocolate:

  • Cocoa powder for a deep chocolate base

  • Chocolate chips or chunks (semi-sweet or dark) mixed into the dough

  • Optional: melted chocolate added to the dough for extra fudginess

2. Butter:

  • Adds richness and softness

  • Usually unsalted and creamed with sugar

3. Sugar:

  • A mix of brown and white sugar for both moisture and crisp edges

4. Eggs:

  • Bind the dough and add a chewy texture

5. Flour:

  • All-purpose flour provides structure

6. Leavening:

  • Baking soda or baking powder for a slight rise

7. Marshmallows:

  • Mini marshmallows are key—they create gooey pockets and that iconic rocky road flavor

8. Nuts:

  • Typically walnuts or toasted almonds, chopped

  • Adds crunch and balances sweetness

Flavor Profile:

  • Intensely chocolaty and rich

  • Sweet and slightly salty for balance

  • Nutty and gooey from toasted nuts and marshmallows

  • Like a fudge brownie meets a loaded cookie

Texture:

  • Crispy edges

  • Soft, chewy, and gooey center

  • Melted chocolate chunks, soft marshmallows, and crunchy nuts throughout

How to Make Them:

  1. Cream butter and sugars

  2. Add eggs and vanilla

  3. Mix in cocoa powder, flour, and baking soda

  4. Fold in chocolate chips, nuts, and marshmallows

    • Optionally freeze marshmallows for easier baking

  5. Scoop and chill the dough (optional, but helps with thick cookies)

  6. Bake at 350°F (175°C) for 10–12 minutes

    • Cookies should be slightly underbaked in the center for a fudgy texture

  7. Cool on the tray to allow cookies to set properly

Serving Suggestions:

  • Serve warm for ultimate gooeyness

  • Pair with:

    • Cold milk

    • Hot coffee or hot chocolate

    • Vanilla ice cream for a cookie sandwich or dessert plate

Why They’re Loved:

  • Combines three desserts in one: brownies, cookies, and rocky road candy

  • Fun, nostalgic flavor reminiscent of childhood treats

  • Great for holidays, parties, and gifting

  • Easy to customize with different mix-ins

Popular Variations:

  • Double Chocolate: Use white and dark chocolate chunks

  • Peanut Rocky Road: Swap walnuts for peanuts or peanut butter chips

  • Vegan: Use dairy-free chocolate, plant-based butter, and vegan marshmallows

  • Gluten-Free: Use gluten-free flour blends that mimic all-purpose flour

Storage:

  • Store in an airtight container at room temperature for up to 5 days

  • Freeze for up to 2 months; thaw at room temp or microwave for 10–15 seconds for gooeyness

Would you like a printable recipe, a variation guide, or a version adapted for dietary needs (e.g., gluten-free, vegan, or nut-free)?

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