S’mores Breakfast Casserole

S’mores Breakfast Casserole is a sweet, decadent breakfast or brunch dish that combines the iconic flavors of s’mores—graham crackers, melted chocolate, and toasted marshmallows—into a warm, baked casserole. It’s a playful and comforting twist on traditional breakfast casseroles, perfect for special occasions, weekend indulgences, or dessert-inspired mornings. This casserole offers layers of crispy, gooey, and creamy textures that satisfy both breakfast cravings and sweet tooth desires.

🧾 Key Ingredients

• Graham crackers – crushed or whole, forming the base or layered inside.

• Eggs – to create a custardy texture.

• Milk or cream – to enrich the egg mixture.

• Marshmallows – mini marshmallows are typically used for even melting and toasting.

• Chocolate – semi-sweet or milk chocolate chunks or chips for melty pockets of chocolate.

• Sugar and vanilla extract – to add sweetness and flavor.

• Butter – often melted and mixed with graham cracker crumbs to create a crust.

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👩‍🍳 Preparation Method

1. Prepare the crust: Mix crushed graham crackers with melted butter and a little sugar, then press into the bottom of a greased baking dish.

2. Mix the custard: Whisk eggs, milk/cream, sugar, and vanilla extract together.

3. Layer the casserole: Pour a layer of custard over the crust, then add chocolate chunks and mini marshmallows in layers or all on top.

4. Bake: Bake in a preheated oven (usually around 350°F/175°C) for 30–40 minutes until set and golden.

5. Toast the marshmallows: Towards the end, increase the oven temperature or use a broiler to toast the marshmallows on top until golden and bubbly.

6. Cool slightly before serving to let it set.

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🍽️ Serving Suggestions

• Serve warm with a drizzle of chocolate sauce or caramel.

• Pair with fresh fruit to balance sweetness.

• Great alongside coffee, hot chocolate, or milk.

• Ideal for brunch gatherings, holiday breakfasts, or cozy weekend treats.

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🔄 Variations

Variation	Description
Peanut Butter	Swirl peanut butter into the custard for extra richness.
Berry Twist	Add fresh or frozen berries for tart contrast.
Vegan	Use plant-based milk, egg substitutes, and vegan marshmallows.
Gluten-Free	Use gluten-free graham crackers or cookies for the crust.
Mini Casseroles	Bake in muffin tins for individual servings.

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💡 Tips & Tricks

• Use mini marshmallows for even melting and toasting.

• Don’t overbake; the casserole should be slightly jiggly when removed from the oven.

• Toast marshmallows under a broiler carefully to avoid burning.

• Let it cool slightly to firm up for easier slicing.

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🍫 Nutritional Considerations

• This dish is high in sugar and calories, making it a treat rather than an everyday breakfast.

• Add protein-rich sides or balance the meal with fresh fruit.

• Modify with healthier alternatives (like dark chocolate, natural sweeteners) to make it a bit lighter.

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👨‍👩‍👧‍👦 Who Will Love It?

• Kids and families looking for a fun, sweet breakfast treat.

• Dessert lovers who want a breakfast twist.

• Brunch hosts wanting to impress with a unique dish.

• Anyone nostalgic for classic campfire s’mores flavors.

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