Spiced Pear Bread Pudding

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Spiced Pear Bread Pudding is a warm, comforting baked dish made by soaking chunks of bread in a spiced custard mixture, then folding in slices or chunks of ripe pears before baking until golden and slightly crisp on top. The spices—typically cinnamon, nutmeg, cloves, and ginger—complement the sweetness and soft texture of the pears, creating a cozy, seasonal flavor.




🧾 Core Ingredient

🥖 Bread

  • Day-old or slightly dried bread works best to absorb the custard.

  • Common choices: brioche, challah, French bread, sourdough, or whole grain.

🍐 Pears

  • Ripe but firm pears such as Bosc, Bartlett, or Anjou are ideal.

  • Peeled or unpeeled, sliced or diced, depending on texture preference.

🥚 Custard Base

  • Eggs

  • Milk or cream (can substitute with almond, oat, or coconut milk for dairy-free versions)

  • Sugar (white, brown, or maple syrup)

🌿 Spices

  • Cinnamon

  • Nutmeg

  • Cloves

  • Ginger

  • Vanilla extract

🧈 Add-ins & Toppings (Optional)

  • Chopped nuts (walnuts, pecans)

  • Raisins or dried cranberries

  • Caramel sauce or maple syrup

  • Whipped cream or vanilla ice cream

  • Powdered sugar dusting

🧑‍🍳 How It’s Made (Basic Steps)

  1. Prep the Bread
    Cube stale or toasted bread and place in a greased baking dish.

  2. Prepare the Custard
    Whisk together eggs, milk/cream, sugar, vanilla, and warming spices.

  3. Add Pears
    Fold in thinly sliced or diced pears (fresh or lightly caramelized in butter for extra richness).

  4. Soak & Rest
    Pour custard mixture over the bread and pears, pressing gently to absorb. Let it sit for 15–30 minutes (or refrigerate overnight for a stronger flavor).

  5. Bake
    Bake at 350°F (175°C) for 40–50 minutes until golden, puffed, and set.

  6. Serve Warm
    Enjoy warm, optionally topped with caramel drizzle, whipped cream, or ice cream.

🌟 Flavor & Texture Profile

  • Flavor: Warm, sweet, and slightly spicy with the natural fruity brightness of pears.

  • Texture: Soft and custardy inside, with a slightly crisp top and juicy bites of pear throughout.

🔄 Popular Variations

VariationDescription
Caramel Pear Bread PuddingIncludes caramel sauce mixed into the custard or drizzled on top.
Vegan VersionMade with plant-based milk, flax or chia eggs, and dairy-free bread.
Bourbon-SpikedAdds a splash of bourbon or brandy to the custard for depth.
Cranberry-PearAdds tart dried cranberries for contrast.
Individual ServingsBaked in ramekins or muffin tins for portion control and presentation.

✅ Health Notes

  • Nutrient Boost: Pears are high in fiber, vitamin C, and antioxidants.

  • Customizable: Use whole grain bread, reduce sugar, or swap in plant-based milk for healthier options.

  • High in Comfort: While not low-calorie, it’s a wholesome, satisfying dish when enjoyed in moderation.

🧊 Storage & Reheating

  • Refrigerate for up to 4 days.

  • Reheat in the oven (covered) or microwave. For best texture, reheat in a toaster oven.

  • Freezer-Friendly: Can be frozen and reheated later—wrap tightly to prevent freezer burn.

🍽️ Best Served With

  • A cup of spiced chai or hot coffee

  • Fresh whipped cream or crème fraîche

  • Drizzle of honey, maple syrup, or caramel

  • A sprinkle of toasted nuts or granola on top for crunch

🌍 Cultural and Seasonal Relevance

  • Seasonal Dish: Especially popular in autumn and winter due to warm spices and pear harvest.

  • Comfort Food Classic: Rooted in European and American traditions of using up stale bread in sweet, hearty dishes.

  • Brunch Favorite: Often featured at holiday brunches or served as a sweet breakfast-for-dinner option.

✨ Summary

Spiced Pear Bread Pudding is more than just a cozy dessert—it's a rustic, flavorful, and heartwarming dish perfect for fall mornings, holiday tables, or any time you want something rich and spiced. Whether dressed up for company or kept simple for a quiet breakfast, it delivers comfort in every bite.

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