These Tangy Cream Cheese Lemon Cookies are a refreshing twist on classic soft cookies, featuring a blend of citrus brightness and creamy richness. Cream cheese adds a velvety, melt-in-your-mouth texture, while real lemon juice and zest deliver bold, tangy flavor. Finished with a zesty lemon glaze, they’re the perfect cookie for lemon lovers and springtime gatherings.
🍊 What They Are:
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Soft, thick, and chewy cookies made with cream cheese for extra tenderness
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Bursting with fresh lemon flavor from both zest and juice
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Glazed with a tangy lemon icing for an extra citrus punch
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Ideal for dessert platters, afternoon snacks, or gifting
🍥 Flavor Profile:
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Bright, tangy citrus from lemon zest and juice
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Smooth, slightly tart richness from cream cheese
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Balanced sweetness from the cookie dough and glaze
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Optional hint of vanilla or almond extract for depth
🧈 Texture:
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Soft and chewy with a slight crisp on the edges
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Creamy interior with a melt-in-your-mouth bite
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Glaze adds a light crackle on top and a burst of zing
🥣 Key Ingredients:
For the Cookies:
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All-purpose flour
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Baking powder and baking soda
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Salt
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Unsalted butter
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Cream cheese (softened)
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Granulated sugar
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Egg
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Fresh lemon juice and zest
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Vanilla extract (optional)
For the Glaze:
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Powdered sugar
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Lemon juice
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Lemon zest
🌀 Variations:
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Add white chocolate chips for a creamy contrast
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Swap lemon with lime or orange for a citrus twist
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Use gluten-free flour for a GF version
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Make into sandwich cookies with lemon curd in between
🍽️ Serving Suggestions:
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Serve chilled or room temperature
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Perfect with a cup of tea, coffee, or lemonade
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Include on a spring/summer dessert table
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Great for baby showers, Easter, brunches, or picnic boxes
🧊 Storage Tips:
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Store in an airtight container at room temp for 3–4 days
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Refrigerate for up to 1 week to keep them firm
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Freeze unfrosted cookies and glaze them fresh before serving
🎁 Occasions & Gifting:
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A hit at cookie swaps, lemon-themed parties, or gift boxes
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Pack in parchment-lined tins with lemon slices or a ribbon for gifting
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Bright and eye-catching for Mother’s Day, spring holidays, or just because
❤️ Why People Love Them:
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Bursting with real lemon flavor
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Ultra soft and chewy texture
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Simple ingredients, easy to make
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A crowd-pleaser for citrus fans and cookie lovers alike
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