Caramelized Pineapple Upside Down Cake In Cast Iron Skillet

This dessert is a classic retro-inspired treat that combines sweet, caramelized pineapple with a moist, buttery cake, baked in a cast iron skillet for rustic charm and even cooking. Perfect for cozy kitchens and family gatherings.

2. History & Inspiration

Originating in the 1920s–30s American baking scene, pineapple upside-down cakes became popular for their visually appealing caramelized top and ease of preparation. Using a cast iron skillet adds a vintage, rustic feel while enhancing flavor.

3. Key Ingredients

• Fresh or canned pineapple slices

• Brown sugar and butter (for caramelization)

• All-purpose flour, eggs, sugar, butter (cake base)

• Optional: maraschino cherries, vanilla, or rum for flavor

4. Flavor Profile

• Sweet and tangy pineapple

• Rich caramel notes from brown sugar

• Moist, buttery cake base

• Slightly toasted edges for depth

5. Visual Appeal

• Golden caramelized pineapple topping

• Rustic cast iron skillet presentation

• Glossy caramel glaze

• Warm, inviting home-baked appearance

6. Benefits

• Easy to bake in a single pan

• Perfect for family meals or gatherings

• A visually striking centerpiece dessert

• Combines fruit and cake for balanced flavor

7. Serving Occasions

• Family dinners and brunches

• Holiday gatherings (Thanksgiving, Christmas)

• Potlucks and bake sales

• Casual dessert tables

8. Storage System

• Store in airtight container at room temperature for 1–2 days

• Can be refrigerated for up to 4 days

• Best served slightly warm

9. Customization Options

• Add maraschino cherries between pineapple slices

• Use rum or coconut extract for tropical flavor

• Sprinkle toasted coconut or nuts on top

• Serve with whipped cream or vanilla ice cream

10. Target Use

• Home baking and dessert inspiration

• Rustic or vintage food photography

• Pinterest and social media boards

• Bakery or café dessert menus