Baked Caesar Chicken

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Caesar dressing originated in the 1920s, created by Italian-American restaurateur Caesar Cardini. While traditionally used for salads, home cooks later began incorporating Caesar dressing into baked dishes for its rich, garlicky, and cheesy flavor. Baked Caesar Chicken reflects modern comfort cooking—transforming a classic salad dressing into a savory oven-baked main dish.



Key Elements

  • Chicken: Boneless, skinless chicken breasts or thighs

  • Caesar Dressing: Creamy base with garlic and parmesan notes

  • Parmesan Cheese: Adds richness and a lightly crisp topping

  • Seasonings: Black pepper, Italian herbs, garlic

  • Baking Method: Oven-baked for juicy, tender results

Flavor Profile

  • Creamy and savory

  • Garlicky with cheesy undertones

  • Mild tang from dressing

  • Comforting and satisfying

Benefits

  • Quick and easy oven recipe

  • Minimal prep and cleanup

  • Family-friendly flavors

  • Works with store-bought or homemade dressing

  • Great for weeknight dinners

Occasions to Serve

  • Busy weeknights

  • Family dinners

  • Meal prep lunches

  • Casual gatherings

  • Comfort-food nights

Storage & Make-Ahead Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days

  • Reheat in the oven or air fryer to maintain texture

  • Can be assembled ahead and baked when ready

  • Not recommended for freezing once baked

Serving Suggestions

  • Serve with roasted vegetables or potatoes

  • Pair with rice or pasta

  • Add a fresh Caesar or green salad

  • Finish with lemon wedges for brightness

Target Audience

  • Busy home cooks

  • Chicken recipe lovers

  • Comfort food fans

  • Pinterest food savers

  • Meal-prep planners



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