Coffee cakes have European roots, often served alongside coffee in the morning or afternoon.
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The addition of cranberries provides a seasonal twist, inspired by holiday flavors and Nordic baking traditions.
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Cream cheese glaze adds richness, making the cake a festive and indulgent dessert.
Key Elements & Ingredients
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All-purpose Flour & Baking Powder: Creates a soft, fluffy cake base
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Cranberries (fresh or dried): Adds tartness and vibrant color
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Sugar & Butter: Provide sweetness and richness
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Eggs: Bind the ingredients and add structure
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Cream Cheese Glaze: Enhances flavor and adds a smooth, sweet finish
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Optional Nuts (pecans or walnuts): Add texture and crunch
Flavor & Texture
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Sweet, buttery cake with a slightly tangy cranberry swirl
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Creamy glaze melts over the cake for a luxurious mouthfeel
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Soft, moist interior with a tender crumb
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Crunchy nuts (if added) create contrast
Benefits
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Perfect for breakfast, brunch, or dessert
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Can be made in advance and enjoyed over several days
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Can incorporate fresh, seasonal fruit
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Festive, visually appealing, and crowd-pleasing
Cooking Method (Brief)
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Cake batter is prepared with butter, sugar, eggs, and flour.
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Cranberries are folded in or swirled to create a marbled effect.
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After baking, the cake is cooled slightly, then topped with a cream cheese glaze and optional chopped nuts.
Serving Suggestions
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Serve warm with coffee or tea
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Pair with a fruit salad for brunch
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Slice into squares for holiday gatherings or parties
Storage & Make-Ahead Tips
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Store at room temperature for up to 2 days in an airtight container
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Refrigerate for up to 5 days to preserve freshness
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Can be frozen before glazing for up to 1 month
Variations
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Use orange zest for a citrusy twist
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Add white chocolate chips with cranberries
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Make mini muffins or loaf versions
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Use vegan cream cheese or sugar substitutes for dietary needs
Best Occasions
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Holiday brunch
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Winter or fall breakfasts
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Coffee mornings with friends
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Birthday or special occasion treats

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