Chicken Parmesan

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  • The name "Chicken Parmesan" (or Parmigiana) is derived from the Italian dish "Melan Zane allay Parmigiana" (Eggplant Parmesan), which features eggplant baked with tomato sauce and cheese.

  • The word Parmigiana refers to Parma, a city in Northern Italy, but it's a bit misleadParmesan cheese (Parmigiano-Reggiano) does come from that region, but the dish itself likely originated in Southern Italy, where eggplants are more commonly used.

How It Became “Chicken” Parmesan
  • Italian immigrants brought Melanzane alla Parmigiana to the United States and adapted it:

    • Instead of eggplant, they used breaded chicken cutlets, which were more widely accepted by American palates.

    • Over time, this version became extremely popular and took on the name Chicken Parmesan (or Chicken Parmigiana).

What the Name Implies

  • "Chicken" = Boneless chicken breast (usually breaded and fried).

  • "Parmesan/Parmigiana" = Refers to the baked dish style with:

    • Tomato sauce

    • Melted cheese (usually mozzarella and Parmesan)

    • Sometimes also hints at the Italian-American origin of the dish.


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