Grilled Ribeye with Garlic Herb Butter":

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The Star: Ribeye Steak

  • Cut Description: The ribeye is a premium cut taken from the rib section of the cow. It’s well-marbled with fat, which means it’s naturally juicy, tender, and full of flavor.

  • Texture & Flavor: Known for a rich, beefy taste and buttery texture. The marbling melts during grilling, making the meat ultra tender and flavorful.

  • Best Thickness: Ideally 1.25 to 1.5 inches thick for grilling.



Grilling Technique

  • Preparation: The steak is typically seasoned simply with salt, pepper, and maybe a touch of olive oil to let the beef flavor shine.

  • Cooking Method:

    • Grilled over high heat to create a caramelized, charred crust.

    • Often seared on both sides and finished on indirect heat to desired doneness (usually medium-rare to medium).

    • Letting the steak rest after grilling is key—this locks in the juices.

Garlic Herb Butter (Compound Butter)

  • Ingredients:

    • Softened butter

    • Roasted or minced garlic

    • Fresh herbs (parsley, thyme, rosemary, or chives)

    • Lemon zest (optional for brightness)

    • Salt & pepper

  • Flavor Profile: Creamy, savory, aromatic. The herbs add freshness, the garlic brings warmth, and the butter enhances the richness of the ribeye.

  • Usage: A generous pat is placed on the hot steak just before serving, allowing it to melt and seep into the meat.

Serving Suggestions

  • Sides: Roasted potatoes, grilled asparagus, mashed potatoes, charred broccolini, or a fresh garden salad.

  • Wine Pairing: Bold reds like Cabernet Sauvignon, Syrah, or Malbec.

  • Occasions: Great for backyard barbecues, date nights, or special dinners.


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