Chicken and Broccoli Casserole

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Chicken and Broccoli Casserole is a classic baked dish that combines tender chicken, fresh (or frozen) broccoli, and a creamy sauce, all topped with cheese and often a crispy topping like breadcrumbs or crushed crackers. It’s a family-friendly meal that’s nutritious, satisfying, and ideal for make-ahead dinners or leftover

Key Ingredients: Chicken:

  • Usually boneless, skinless chicken breast or thighs, cooked and cubed or shredded.

  • Broccoli:
    Fresh or frozen florets, briefly blanched or steamed to maintain some texture and vibrant color.

  • Creamy Sauce Base:
    Often made with:

    • Cream of chicken or mushroom soup (or a homemade béchamel sauce)

    • Sour cream, cream cheese, or mayonnaise (for extra creaminess)

    • Milk or broth to thin it out slightly

  • Cheese:
    Typically shredded cheddar cheese, but mozzarella or Monterey Jack can be used as well.

  • Topping (Optional but popular):

    • Breadcrumbs

    • Crushed Ritz crackers

    • More cheese

    • Sometimes butter is drizzled on top to help with browning

Flavor Profile:

  • Creamy and cheesy

  • Savory with mild seasoning (like garlic, onion powder, salt, and pepper)

  • A nice balance of richness and freshness, thanks to the broccoli

Cooking Method:

  1. Combine cooked chicken, blanched broccoli, sauce, and cheese in a large bowl.

  2. Transfer the mixture to a greased casserole dish.

  3. Top with additional cheese and optional crunchy topping.

  4. Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden brown.

Serving Suggestions:

  • As a main dish with rice, egg noodles, or crusty bread

  • Alongside a green salad for a balanced meal

  • As part of a potluck or family dinner spread

Why It’s Popular:

  • Comforting and satisfying

  • Great for meal prep and leftovers

  • Kid- and freezer-friendly

  • Can be made with pantry staples

Would you like the full step-by-step recipe as well?


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