Chickpea and Spinach Curry is a wholesome, plant-based dish that features protein-rich chickpeas and nutrient-dense spinach simmered in a flavorful, spiced tomato-based sauce. It’s hearty, satisfying, and often enjoyed with rice or flatbreads like naan or roti.
Overview:
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Name: Chickpea and Spinach Curry
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Cuisine Origin: South Asian-inspired (Indian), with global variations
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Type: Vegetarian/Vegan Main Course
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Main Ingredients: Chickpeas (garbanzo beans), spinach, tomatoes, onion, garlic, ginger, and spices
Key Ingredients:
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Chickpeas: Usually canned or pre-cooked for convenience, they provide protein and texture.
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Spinach: Fresh or frozen, added toward the end to maintain its bright color and nutrients.
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Tomatoes: Create a rich base for the curry.
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Onions, Garlic & Ginger: Essential aromatics for depth of flavor.
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Spices: Commonly includes cumin, coriander, turmeric, garam masala, chili powder, and sometimes curry powder or paprika.
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Coconut Milk or Cream (optional): Used in some variations for a creamy, rich texture.
Flavor Profile:
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Warm, aromatic, and mildly spiced (heat can vary)
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Slightly tangy from tomatoes, with earthy undertones from chickpeas
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Balanced by the freshness of spinach and a hint of sweetness from onions or coconut milk (if used)
Serving Suggestions:
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Steamed basmati rice or jeera rice (cumin rice)
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Naan, roti, or chapati
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A side of yogurt or raita (if not vegan)
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Garnished with fresh cilantro, lime wedges, or toasted cumin seeds
Dietary Info:
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Vegan and gluten-free by default (check specific ingredients)
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High in protein (from chickpeas) and iron (from spinach)
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Can be made oil-free or low-fat for healthier versions
Popular Variations:
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Chana Sag: A North Indian version with more intense spice and sometimes cream
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Coconut Chickpea Curry: A creamier, often Thai-inspired twist
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Spicy Chickpea Curry: With green chilies or hot curry powder for extra heat
Would you like a quick recipe or a meal plan using this curry as the main dish?
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