Coconut-Lime Cupcakes

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Coconut-Lime Cupcakes are light, tropical-inspired treats that balance the sweet creaminess of coconut with the tangy brightness of fresh lime. These cupcakes are moist and tender thanks to the addition of coconut milk or shredded coconut in the batter, and they're topped with a zesty lime-infused buttercream or cream cheese frosting. Perfect for summer gatherings, tropical-themed parties, or whenever you want a refreshing dessert with a twist.

Flavor Profile:

  • Sweet & creamy from coconut milk or flakes

  • Bright & citrusy from lime juice and zest

  • Lightly tropical, not overly rich

  • Often moist and fluffy in texture

Typical Ingredients:

For the Cupcake Batter:

  • All-purpose flour

  • Baking powder

  • Unsalted butter or coconut oil

  • Granulated sugar

  • Eggs

  • Coconut milk or cream

  • Shredded sweetened coconut

  • Fresh lime zest and juice

  • Vanilla extract

  • A pinch of salt

For the Frosting:

  • Butter or cream cheese

  • Powdered sugar

  • Lime juice and zest

  • Coconut milk or cream (optional)

  • Shredded coconut for garnish

Why People Love It:

  • It combines two beloved tropical flavors into a single, delicious dessert.

  • The lime adds freshness that cuts through the sweetness of the coconut.

  • Great for both casual desserts and elegant presentations.

  • Can be easily adapted for vegan or gluten-free diets.


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