Mushroom Risotto

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Mushroom risotto is a classic Italian rice dish made using Arborio rice, a starchy short-grain rice ideal for creating a creamy texture. The dish is enriched with sautéed mushrooms, onions or shallots, white wine, broth (typically vegetable or chicken), Parmesan cheese, and butter. It’s celebrated for its silky, luxurious consistency, often considered comfort food in Italian households. The earthy flavor of mushrooms pairs beautifully with the richness of the rice and cheese.

Key Ingredients:

  • Arborio rice (or other risotto rice like Carnaroli)

  • Mushrooms (cremini, shiitake, porcini, or wild mix)

  • Onions or shallots

  • Garlic

  • Vegetable or chicken broth (kept warm while cooking)

  • White wine (dry)

  • Parmesan cheese

  • Butter

  • Olive oil

  • Fresh herbs (e.g., thyme or parsley)

Basic Cooking Method:

  1. Sauté aromatics: Cook onions and garlic in olive oil until translucent.

  2. Add mushrooms: Sauté until browned and tender.

  3. Toast the rice: Stir in Arborio rice and toast for 1–2 minutes.

  4. Deglaze: Add white wine and stir until absorbed.

  5. Gradually add broth: One ladle at a time, constantly stirring until absorbed before adding more.

  6. Finish: When rice is al dente and creamy, stir in butter, Parmesan, and herbs.

Flavor Profile:

  • Earthy (from mushrooms)

  • Creamy and rich (from rice starch and cheese)

  • Umami-packed

  • Mildly nutty and savory

Nutritional Info (per serving, approx.):

  • Calories: 350–450 kcal

  • Protein: 8–12g

  • Carbs: 50–60g

  • Fats: 15–20g

  • Can be made gluten-free (ensure broth is GF)

  • Easily made vegetarian (use vegetable broth)

Popular Variations:

  • Truffle Mushroom Risotto (with truffle oil or truffle shavings)

  • Vegan Mushroom Risotto (using plant-based butter/cheese)

  • Mushroom and Spinach Risotto

  • Porcini Risotto (with rehydrated dried porcini mushrooms)

  • Mushroom and Asparagus Risotto

Serving Suggestions:

  • Serve as a main dish or a side with grilled meats or vegetables.

  • Pairs well with a crisp white wine like Pinot Grigio or Chardonnay.

  • Garnish with fresh herbs, lemon zest, or a drizzle of truffle oil.

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