Mexican Wedding Cookies (Polvorones) are a type of traditional shortbread cookie known for their rich, buttery flavor and delicate, crumbly texture. They are popular in various cultures and go by different names, but in Mexico, they are often referred to as Polvorones due to their powdery consist
Title: Mexican Wedding Cookies (Polvorones)
1. Mexican Wedding Cookies
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Name origin: These cookies are commonly served at weddings and special celebrations in Mexico and other Latin American countries.
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Texture: Buttery, crumbly, and tender — they melt in your mouth.
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Flavor: Typically flavored with vanilla and nuts (usually pecans, walnuts, or almonds).
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Coating: Rolled in powdered sugar while still warm, which gives them their signature snowy appearance.
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Shape: Often shaped into small balls or crescent moons.
2. Polvorones
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Meaning: The word "polvorón" comes from polvo, the Spanish word for "dust" or "powder," referencing the powdery sugar coating and crumbly texture.
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Cultural variation: While "polvorones" can refer to various crumbly cookies across Spanish-speaking countries, in the Mexican context, it’s synonymous with these wedding cookies.
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Other names worldwide:
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Russian Tea Cakes (U.S.)
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Snowball Cookies (U.S.)
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Butterballs
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Greek Kourabiedes (similar variant)
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Key Ingredients:
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Butter
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Powdered sugar
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All-purpose flour
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Finely chopped nuts (typically pecans)
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Vanilla extract
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Optional: a pinch of salt
Occasions:
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Weddings (hence the name)
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Christmas and other holidays
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Festive family gatherings
Would you like a recipe, history, or variations of the cookie as well?
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