Raspberry Thumbprint Cookies

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Raspberry Thumbprint Cookies are classic shortbread-style cookies with a small indentation in the center—often made with a thumb (hence the name)—filled with raspberry jam. These cookies are beloved for their buttery texture and sweet-tart fruity filling, making them a staple in holiday baking and tea-time treats

lavor Profile

  • Buttery & rich: The cookie base is often a shortbread dough, giving a melt-in-your-mouth feel.

  • Sweet & fruity: Raspberry jam adds sweetness with a hint of tartness.

  • Soft with a crisp edge: The cookie is slightly crisp on the outside and soft inside.

  • Optionally nutty or spiced: Some versions include nuts or spices for added depth.

 Typical Ingredients

For the Cookie Dough:

  • All-purpose flour

  • Unsalted butter

  • Granulated sugar or powdered sugar

  • Vanilla extract

  • Salt

For the Filling:

  • Raspberry jam (seeded or seedless, depending on preference)

Optional Additions:

  • Almond extract for a more complex flavor

  • Ground nuts (e.g., almonds, walnuts) in or on the dough

  • Powdered sugar for dusting

 How They're Made

  1. Make the dough – Cream butter and sugar, add flour and flavorings.

  2. Form into balls – Roll dough into 1-inch balls.

  3. Create thumbprints – Press a thumb or small spoon into the center of each ball.

  4. Fill with jam – Spoon raspberry jam into the indentation.

  5. Bake – Until the edges are lightly golden.

  6. Cool & optionally dust – Add powdered sugar after cooling for a finished look.

 Variations

  • Glazed version: Drizzle with a vanilla or almond glaze after baking.

  • Nutty coating: Roll dough balls in chopped nuts before baking.

  • Jam swap: Use other fruit jams like apricot, strawberry, or blackberry.

  • Chocolate base: Use a chocolate cookie dough for a richer twist.

  • Vegan: Use plant-based butter and egg substitutes.

 Seasonal Use

  • Holiday favorite: Commonly included in Christmas cookie trays.

  • Valentine’s Day treat: The bright red jam makes them festive and romantic.

  • Tea parties and bridal showers: Elegant and dainty in presentation.

đź«™ Storage & Shelf Life

  • Room temp: In an airtight container for 4–5 days.

  • Refrigerated: Can last up to 2 weeks.

  • Freezer-friendly: Freeze unbaked dough or baked cookies (unfilled or filled) for up to 3 months.

Pro Tips for Perfect Raspberry Thumbprint Cookies

  • Don’t overfill with jam – It can overflow and burn.

  • Chill the dough – Helps prevent spreading and keeps the shape.

  • Use seedless jam for a smoother bite, unless you prefer texture.

  • Re-press the indent after baking if it puffs too much.

  • Add jam after baking (optional method) if you want it fresh and vibrant.

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