Sausage & Egg Casserole

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Sausage & Egg Casserole is a savory, baked breakfast dish featuring layers of fluffy eggs, flavorful sausage, melty cheese, and often bread or potatoes. It’s warm, hearty, and perfect for feeding a family or a crowd—especially for holiday mornings, brunch parties, or make-ahead weekday meals. It’s versatile, customizable, and loaded with comforting flavor.




🧾 Key Ingredients

  • Eggs – the base of the casserole, often 6–12 depending on the size.

  • Breakfast sausage – cooked and crumbled (pork, turkey, or plant-based).

  • Cheese – cheddar is classic, but mozzarella, Swiss, or Monterey Jack are great options.

  • Milk or cream – creates a custard texture when mixed with eggs.

  • Bread (optional) – cubed to absorb egg mixture (like in strata).

  • Hashbrowns or potatoes (optional) – for a starchy, crispy bottom layer.

  • Seasonings – salt, pepper, garlic powder, onion powder, paprika.

  • Optional vegetables:

    • Bell peppers

    • Onions

    • Spinach

    • Mushrooms

    • Tomatoes

👨‍🍳 How to Make It (Classic Method)

  1. Preheat oven to 350°F (175°C).

  2. Cook sausage in a skillet until browned. Drain fat.

  3. In a large bowl, whisk eggs, milk, cheese, and seasonings.

  4. In a greased casserole dish, layer bread or hashbrowns (if using), cooked sausage, vegetables, and shredded cheese.

  5. Pour egg mixture over the top, making sure everything is evenly coated.

  6. Bake uncovered for 35–45 minutes, or until the center is set and the top is golden.

  7. Let it rest for 5–10 minutes before slicing and serving.

🍽️ Serving Suggestions

  • Serve warm with toast, biscuits, or fresh fruit.

  • Pair with orange juice, coffee, or a breakfast smoothie.

  • Add a side of salsa, hot sauce, or avocado slices for extra flavor.

🔄 Popular Variations

TypeDescription
Low-Carb/KetoOmit bread or potatoes, focus on eggs, sausage, cheese, and veggies.
VegetarianUse plant-based sausage or omit meat entirely; load up on vegetables.
Spicy SouthwestAdd green chiles, pepper jack cheese, and taco-seasoned sausage.
Make-AheadPrepare the night before, refrigerate, and bake in the morning.
Mini Muffin CasserolesUse muffin tins for individual portions.

📦 Storage & Meal Prep

  • Fridge: Store in airtight container up to 4 days.

  • Freezer: Freeze fully cooked casserole slices for up to 2 months.

  • Reheat: Microwave or warm in oven at 325°F until hot.

💪 Nutrition & Benefits

  • High in protein – from eggs and sausage.

  • Great source of energy – for a filling, sustained morning meal.

  • Customizable – fits many diets: gluten-free, keto, dairy-free, etc.

  • Meal-prep friendly – make once, enjoy for days.

👨‍👩‍👧‍👦 Why You’ll Love It

  • Easy to throw together, even with leftovers.

  • Feeds a large group with minimal effort.

  • Adaptable to dietary needs and preferences.

  • Comforting and satisfying – tastes like home.

Would you like a printable recipe, a low-carb version, or a vegetarian twist?

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